Isabela Pessoa

Origin: Chapada Diamantina, Brazil

Process: Anaerobic Fermentation with drying on African Raised Beds

Varietal: Arara

Elevation: 1250m

About Isabela Pessoa Fagundes de Azevedo

Boa Terra is a family-run farm with over 40 years of history, led by Isabela Azevedo and her husband Douglas. Since 2019, they've transitioned from commodity production to specialty, investing in post-harvest innovation and regenerative practices.

After winning Best Coffee in Brazil (ABIC) in 2018, the farm has consistently ranked in top national competitions — 4th at OLAM (2022) and 6th in the Chapada Regional (2023) — and now holds Advanced Regenerative Agriculture certification (NESCAFÉ). A recent post-harvest project with SEAGRI/SEBRAE helped elevate this lot to Presidential Coffee status.

Roasted to help you make an exceptional pour over or filter coffee, expect a clean, citric profile with refined sweetness and structure — the result of passion, precision, and a deep respect for the land.